Please note: this is a grown-to-order product. See description below for crop-specific lead times.
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Grow Time: 18-24 Days
Flavor Complex and aromatic with notes of mint, basil, and citrus.
Health Benefits Green shiso contains antioxidants and anti-inflammatory compounds traditionally valued in Asian cuisine for supporting digestion and immune health.
Chef’s Benefits Highly prized in Japanese and fusion cuisine. Its distinctive aroma adds complexity to seafood, sushi, and modern tasting menus.
